Where is kiwi fruit produced

The disease is spread through windborne pollen, heavy rainfalls, humans, and animals, and is most apparent during cooler temperatures and high humidity. Freezing injury can occur in colder temperatures.

Fruit is extremely susceptible to the effects of ethylene; use of controlled-atmosphere storage facilities is helpful for long-term storage to avoid its own production of the gas. Kiwifruit is categorized as U. Fancy, U. All require fruit to have similar varietal characteristics, be mature, not soft, overripe, or shriveled, and to be carefully packed. For U. Fancy, the fruit must also be clean and well-formed. All three grades stipulate fruit be free from worm holes, broken unhealed skin, sunscald, freezing injury, internal breakdown, and decay.

Generally speaking, the percentage of defects shown on a timely government inspection certificate should not exceed the percentage of allowable defects, provided: 1 transportation conditions were normal; 2 the USDA or CFIA inspection was timely; and 3 the entire lot was inspected.

There are no good arrival guidelines for this commodity specific to Canada; U. View current Know Your Commodity Guide. Zespri is an international brand, selling kiwifruit in over 50 countries. While Zespri is based in New Zealand, we have licensed growers in Italy, France, Japan, South Korea and Australia to grow our exclusive varieties of kiwifruit with trials in place in several other countries.

New Zealand provides the ideal conditions for growing kiwifruit: plenty of sunshine, lots of rain, and extremely fertile soil. The growing season for kiwifruit is long — up to days a year — so kiwifruit from New Zealand is available from May to October. To satisfy year-round consumer demands for our refreshing fruit, Zespri Kiwifruit comes from Italy November through January. You can be assured of consistently great-tasting fruit by looking for the Zespri label! When it comes to kiwifruit quality, How is more important than Where.

The Zespri System is the foundation of the Zespri brand. It has been achieved through years of research and practical developments, as well as an uncompromised commitment to continual improvement. These quality standards and procedures ensure that all Zespri products are grown with the best orchard management techniques possible and that we can deliver the best fruit possible to our consumers. It was developed through our many years of experience with cultivating and growing kiwifruit, as well as countless consumer taste studies.

This measurement allows us to ensure that all of our fruit meet our high taste standards prior to harvest. And our growers are incentivized and work tirelessly through the growing cycle to make sure everything on orchard helps drive better tasting kiwifruit for consumers. This is how we can guarantee delicious, high-quality kiwifruit that meets our highest standards — and yours! And with its emphasis on quality, our Zespri System ensure that the kiwifruit arrive to stores at the height of their flavor.

A fertilizer dose of 20 kg. After 5 years of age, g. N , g. P , g. K and farmyard manure should be applied every year. Kiwi requires high Cl because its deficiency adversely affects the growth of shoot and roots. In contrast, excess levels of B and Na are harmful. The N fertilizer should be applied in two equal doses, half to two-thirds in January-February and the rest after fruit set in April-May.

In young vines the fertilizer is mixed in the soil within the periphery of the vine, and for the matured vine it is broadcast evenly over the entire soil surface.

Training is required to establish and maintain a well-formed framework of main branches and fruiting arms. The supporting branches are erected even before planting the vines or thereafter as early as possible. Three types of supporting structures fences are constructed. A single wire fence is commonly adopted though another wire is sometimes provided and then structure takes the form of kniffin system. One 2. The pillars are made of wood, concrete or iron and are erected at a distance of 6m.

The wire tension at installation should not be over-strained otherwise wire can break at knot due to crop load. A cross arm 1. The laterals arising from the main branch are trained on canopy of three wires. A flat topped network or criss-cross wires are prepared to train vines on pergola or bower system. The system is costly and difficult to manage but gives higher yield. Irrigation is provided during September-October when the fruit is in initial stage of growth and development. Irrigation at days interval has been found to be beneficial.

Inter-cultural operations are carried out on regular basis to remove the weeds. Kiwi vine starts bearing at the age of years while the commercial production starts at the age of years. The fruits mature earlier at lower altitude and later at high altitudes because of variation in temperature. Large sized berries are harvested first while smaller ones are allowed to increase in size. After harvesting, the fruits are rubbed with a coarse cloth to remove stiff hairs found on their surface.

Hard fruits are transported to the market. Subsequently, they lose their firmness in two weeks and become edible. On an average, the fruit yield varies from kg. Fruits are graded on the basis of their weight.

Fruits weighing 70 g. Kiwi fruits have an excellent keeping quality. The fruits can be kept in good condition in a cool place without refrigeration upto 8 weeks. It can be kept for months in a cold storage at